about

Blending design forward interiors, warm hospitality and a focus on local quality produce, the new venue is more than just a spot to grab a coffee. Guests can shop a host of carefully curated independent brands before settling in for some seriously tasty food.

“We’re excited to launch the next phase of Kolab,” says Stephen Hobson, Co-Founder of Makers Quarter. “Our business has always celebrated independent creatives and producers. We’ve crafted a sustainable and localised menu — right down to the ceramics your food is served on, made in-house by our talented pottery team. Our guests can even add a pottery-making class to their visit, with sessions available all weekend and in the evenings” “Our drive is to grow our creative community further, what better way than gathering for some great food?”