Food Menu
Check Out our new food menu
Brunch Menu
Welcome to kolab Kitchen - a place to gather celebrate or just kick back. Our menu is created with flavour in mind whist still being healthy, wholesome & keeping sustainability at heart.
BRUNCH
Kolab kitchen
THE COPENHAGEN_10.5
Two perfectly jammy boiled eggs with roasted
Piccolo tomatoes, Spenwood cheese &
'Holy Grain' seeded crunchy rye toast
Contains: eggs, dairy, sulphites, Gluten ~ V
FRENCH OMELETTE_9.5
Gruyere cheese & chive omelette with 'La Chouquette'
French brioche toast & sweet roasted Piccolo tomatoes
Contains: Dairy, eggs, gluten ~ V
CARAMELISED MUSHROOMS ON TOAST_10.5
Roasted mushrooms on seeded sourdough toast
served with our speciality herby hollandaise
Contains: dairy, sulphites, Gluten, sesame,
(bread may contain nuts)~ V
SMOKED SALMON & SCRAMBLED EGGS_12.75
Sustainably sourced Smoked Salmon & buttery
scrambled eggs, served on 'Holy Grain' Rye toast
Contains: dairy, eggs, fish, Gluten
TURKISH EGGS LABNEH_10.5
Poached eggs served over herby, creamy labneh,
drizzled with chilli oil & finished with roasted
butternut squash & toasted seeds
Contains: dairy, eggs, Gluten ~ V
GRILLED CHEESE & CURRIED CHICKPEA_9.5
Grilled Cheese & Spiced chickpea in a rich tomato
curried sauce on seeded sourdough
Contains: dairy, sulphites, Gluten , sesame (bread may contain nuts)~V
BRIOCHE FRENCH TOAST_11.5
French Brioche with a Belgian chocolate ganache centre,
topped with mixed berry compote & berry Chantilly cream
Contains: dairy, eggs, Gluten ~ V
Please ask a member of our team if you have any allergies or
special requirements.
KOLAB - Sample Menu
on the pass
COLD PLATTERS
HERITAGE TOMATOE SALAD
with basil oil pickeled shalot
ROASTED BEETS
Roasted yellow and purple Beetroot with goats cheese
SUPERGREENS
A vibrant mix of super greens, apple, cucumber, edamame, broccoli, courgette, sugar snaps coriander and sweet ginger dressing
CARROTS 3 WAYS
Caramelised roasted Carrots with harissa , Pickled Carrot and Carrot top puree.
GIANT COUS-COUS
Giant Cous cous with courgette and caramelised shallots.
TRUFFLE ORZO
Cold Truffle Orzo with greens of the day
HARRISA SWEET POTATO SALAD
Harrissa Spiced Sweet Potato with thinly sliced red onion & spinach
KOREAN SMACKED CUCUMBER
Spicy Smacked Cucumber Korean style with soy , garlic, lemon ,corriander and chilli
On the pass
HOT PLATES
MISO GLAZED CHICKEN THIGH
MISO GLAZED COURGETTE
With Chimmichurri
ORZO PASTA BAKE
KNARLY POTATOES
ROASTED TIKKA CAULIFLOWER TART
WITH CAULIFLOWER PUREE
KEBAB SHOP CHICKEN FLATBREAD
SOYA SICHUAN MUSHROOM FLATBREAD
CHEESY DAUPHINOISE POTATOE PIE