Food Menu

Check Out our new food menu 

Brunch Menu

Welcome to kolab Kitchen - a place to gather celebrate or just kick back. Our menu is created with flavour in mind whist still being healthy, wholesome & keeping sustainability at heart.

BRUNCH

Kolab kitchen

THE COPENHAGEN_10.5
Two perfectly jammy boiled eggs with roasted
Piccolo tomatoes, Spenwood cheese &
'Holy Grain' seeded crunchy rye toast
Contains: eggs, dairy, sulphites, Gluten ~ V

FRENCH OMELETTE_9.5
Gruyere cheese & chive omelette with 'La Chouquette'
French brioche toast & sweet roasted Piccolo tomatoes
Contains: Dairy, eggs, gluten ~ V

CARAMELISED MUSHROOMS ON TOAST_10.5
Roasted mushrooms on seeded sourdough toast
served with our speciality herby hollandaise
Contains: dairy, sulphites, Gluten, sesame,
(bread may contain nuts)~ V

SMOKED SALMON & SCRAMBLED EGGS_12.75
Sustainably sourced Smoked Salmon & buttery
scrambled eggs, served on 'Holy Grain' Rye toast
Contains: dairy, eggs, fish, Gluten

TURKISH EGGS LABNEH_10.5
Poached eggs served over herby, creamy labneh,
drizzled with chilli oil & finished with roasted
butternut squash & toasted seeds
Contains: dairy, eggs, Gluten ~ V

GRILLED CHEESE & CURRIED CHICKPEA_9.5
Grilled Cheese & Spiced chickpea in a rich tomato
curried sauce on seeded sourdough
Contains: dairy, sulphites, Gluten , sesame (bread may contain nuts)~V

BRIOCHE FRENCH TOAST_11.5
French Brioche with a Belgian chocolate ganache centre,
topped with mixed berry compote & berry Chantilly cream
Contains: dairy, eggs, Gluten ~ V

Please ask a member of our team if you have any allergies or
special requirements.

Brunch

kolab kitchen
The Copenhagen

The Copenhagen

Two perfectly jammy boiled eggs with roasted Piccolo tomatoes, Spenwood cheese & 'Holy Grain' seeded crunchy rye toast
Caramelised Mushrooms on Toast

Caramelised Mushrooms on Toast

Roasted mushrooms on seeded sourdough toast served with our speciality herby hollandaise
Truffle Hash Brown

Truffle Hash Brown

Scrambled or Poached Eggs with Truffle creme fraiche & Pecorino cheese
Focaccia of the Day

Focaccia of the Day

From miso glazed chicken thigh to Pulled King Oyster mushroom our sarnies of the day will deffo hit the spot

KOLAB - Sample Menu

on the pass

COLD PLATTERS

HERITAGE TOMATOE SALAD
with basil oil pickeled shalot

ROASTED BEETS
Roasted yellow and purple Beetroot with goats cheese

SUPERGREENS
A vibrant mix of super greens, apple, cucumber, edamame, broccoli, courgette, sugar snaps coriander and sweet ginger dressing

CARROTS 3 WAYS
Caramelised roasted Carrots with harissa , Pickled Carrot and Carrot top puree.


GIANT COUS-COUS
Giant Cous cous with courgette and caramelised shallots.

TRUFFLE ORZO
Cold Truffle Orzo with greens of the day

HARRISA SWEET POTATO SALAD
Harrissa Spiced Sweet Potato with thinly sliced red onion & spinach

KOREAN SMACKED CUCUMBER
Spicy Smacked Cucumber Korean style with soy , garlic, lemon ,corriander and chilli


On the pass

HOT PLATES

MISO GLAZED CHICKEN THIGH

MISO GLAZED COURGETTE
With Chimmichurri

ORZO PASTA BAKE

KNARLY POTATOES

ROASTED TIKKA CAULIFLOWER TART
WITH CAULIFLOWER PUREE

KEBAB SHOP CHICKEN FLATBREAD

SOYA SICHUAN MUSHROOM FLATBREAD

CHEESY DAUPHINOISE POTATOE PIE



KOLAB

Make. Eat . Shop
Candied Beetroot

Candied Beetroot

Roasted candied yellow & purple beetroot with crumbled goats cheese
Miso Glazed Chicken Thigh

Miso Glazed Chicken Thigh

Miso glazed chicken thigh
SuperGreen Salad

SuperGreen Salad

Edamame, brocoli, cucumber& apple with a sweet ginger dressing.
Harissa Sweet Potato Salad

Harissa Sweet Potato Salad

Sweet Potato tossed in harissa and Spinach finished with red onion