These look exceptional on the shelves of delis, farm shops, butchers, cheesemongers and artisan grocers.
These root veggies have had a magical makeover! They’re sweet, crunchy and hot, but not hot-hot. They are perfectly suited to Vietnamese Banh Mi but are also great served with steamed rice, grilled meat, or in a salad.
Part of our range of pickles and ferments, these make a wonderful addition to charcuterie plates, graze tables and cheese platters.
Handmade in Scotland. Ingredients sourced as locally as possible. Family business. Small business.
Glass jar and all external delivery packaging can be recycled.
Ambient. 18 months shelf life. Vegan Friendly.
