Pickled Japanese Mushrooms – Award-winning and Umami-Rich

Say hello to your new secret weapon: our Pickled Japanese Mushrooms, a bold and savoury mix of shiitake, enoki, and oyster mushrooms, pickled in a punchy soy-vinegar liquor with ginger, garlic, and just a hint of chilli. Each bite is bursting with umami-rich flavour, balanced heat, and crave-worthy tang—and they’re officially award-winning, too! These mushrooms are proud recipients of a Great Taste Award, and one taste will tell you why. Spoon them over rice bowls, noodles, and salads, or get creative: use the leftover pickle liquor as a marinade, dipping sauce, or stir-fry base. Waste nothing, flavour everything. Handmade with love in small batches. No additives. No preservatives. Just real ingredients from a female-founded kitchen.